Building The Perfect Burger 🍔

[WayneT]

Would anyone like to create a companion topic poll asking what favorite condiments are preferred on a burger. I think it would be entertaining and enlightening.

[Mark V]

At home I am not a fan of cold things on hot hamburgers, although I do like a Whopper now and then. But that is all bets off.

[klflowers]

This is why I love AR. Where else could I read 32 posts and comments on what order to put stuff on a burger? We are all pretty much food nerds!!!

[Richard Chrz]

Right, and we all have it for some sense of this is what a burger should taste like. I go on record, that cooking burgers for a party is a much bigger feat then pulled pork.

[RichieB]

I put mayo on the bun prior to toasting. Crisp up and nice texture/taste. MUSTARD on a burger UCK!

[CHNeal]

Last round I put the bacon, cheese, pickle, French fried onions and bbq sauce IN the burger…
…‘‘twas a swing and a miss.
Back to the bacon goes in the burger, the burger sits on a toasted bun bottom, cheddar on the burger, pickle on the cheese, French fried onions on the pickle, bbq sauce over the onions, top toasted bun. Press down, complain about the bbq sauce on your hands and dig in!!!

[bbq_esq]

I've been doing the Oklahoma Onion burgers this year on the new Primate and I think that is my perfect burger. 80/20 beef, lots of super thin onions, seasoned with SPG+MSG, American cheese on a Martin's potato roll. Sometimes I like one big double (2x3oz patties) sometimes I prefer to eat two smaller burgers. So simple but so good.

[Sid P]

The OOB has been an absolute revelation to me. So simple and delicious.